Lunch & Dinner
GLUTEN FREE & VEGAN MENU AVAILABLE
Please inform your server of any allergies or dietary restrictions
Small Plates
SMOKED SALMON DEVILED EGGS gf - 16
chives + celery + capers + smoked paprika + citrus + mayo
THAI VEGGIE DUMPLINGS - 16
medley of shiitake + celery filling + pickled ginger + squash + thai chili oil + soy lemongrass dipping sauce
short rib lollipops - 15
beer batter + zesty BBQ+ parsley + house slaw
KOREAN BBQ RIBS - 16
honey soy glaze + sriracha + sesame seeds + scallions + kimchi
GUACAMOLE v - 14
tomato + jalapenos + red onions + cilantro + lime + fried corn chips
Add roasted tomato salsa +5
ROASTED BRUSSELS GF - 14
Argentinian chorizo + apples + maple syrup + herbs
MOZZARELLA ROLLS - 14
wanton wrapped fresh mozzarella + pepperoni + side of tomato sauce
CREAMY BURRATA - 19
roasted portobello mushroom + pesto + crostini + candied cherry tomatoes + balsamic glaze + olive oil
KUNG-PAO CAULIFLOWER v - 14
tempura style + chives + sriracha + wok sauce + cashews + sesame
GRASS-FED MEATBALLS gfo - 22
hand-rolled grass-fed beef + burrata + fresh basil + crushed tomato sauce + garlic toast
SZECHUAN CHICKEN LETTUCE CUPS - 15
mirin + szechuan sauce + chives + sesame + szechuan pepper
CRACKLING CALAMARI - 21
baby arugula salad + cherry peppers + shaved parmesan + lemongrass vinaigrette
CROSTINI SELECTION GFO - 24
(choose 4)
• shrimp + avocado + radish + onion + sriracha + citrus aioli
• manchego + fig jam + roasted almonds
• seared beef + arugula + horseradish cream + balsamic
• wild mushrooms + parmesan + artichoke spread + truffle
SHRIMP CEVICHE - 18
leche de tigre marinade + corn nuts + red onion + cilantro + aji pepper
Cheese & Charcuterie
MIXED CHARCUTERIE BOARD - 31
Assortment of four meats & cheeses
walnut raisin toasted bread + herb crostini + cornichons
GRAND CHARCUTERIE BOARD - 44
Assortment of six meats & cheeses
walnut raisin toasted bread + herb crostini + cornichons + roasted almonds
roasted almonds add 4
marinated mediterranean olives add 4
GREENS
Add: Chicken 10 | Shrimp 14 | *Mahi 12 | *6oz Grilled Sirloin 15 | *Salmon 17
POKE BOWL* 28
Choose Ahi Tuna or Salmon / Jasmine Rice or Quinoa
cucumber + edamame + radish + avocado + wakame + crispy onion + kimchi marinade
ROMAINE CAESAR SALAD - 23
grilled chicken + brioche croutons + reggiano shaves + homemade creamy dressing + anchovy fillets add 2 + crumbled boiled egg add 2
CHOPPED MEDITERRANEAN GF - 26
hearts of romaine + grilled chicken breast + red onions + cucumbers + grape tomatoes + marinated artichoke hearts + feta cheese + kalamata black olives + balsamic vinaigrette
ROASTED BABY BEETS SALAD GF - 25
marinated goat cheese spread + field greens + lime + citrus dressing
POWER BOWL GF V - 23
black beans + micro veggies + power greens + toasted quinoa + guacamole + roasted shallots & tomatoes
Large Plates
*ATLANTIC SALMON Gf - 38
soy + ginger + jasmine + sesame + glazed carrots + jasmine rice
*16oz BONE-IN KANSAS CITY STRIP
salt rub + french onion baked potato
mushrooms add 5 + grilled shrimp add 14
*ANGUS FILET MIGNON Gf - 56
demi-glace + asparagus + herbed mashed potatoes
CHICKEN SAUVIGNON GF - 28
jasmine rice + zucchini + squash + carrots + mushrooms + lemon beurre blanc
SEAFOOD RISOTTO GF VO - 58
diver scallops + shrimp + clams + mussels + saffron + chives + micro greens
diver scallops Gf - 49
spring cauliflower puree + crispy pancetta + sweet shallot beurre blanc
BRAISED SHORT RIB Gf - 38
root vegetable melange + demi-glace + roasted tri-color baby potatoes
FISH & CHIPS - 24
Alaskan cod + beer batter + malt mayo + french fries
*STEAK BOWL VO - 34
toasted quinoa + broccolini + cauliflower + roasted tomato salsa
RIGATONI BOLOGNESE - 29
beef + pork + tomato + mixed herbs + mixed vegetables + red wine + parmesan cheese
SPRING GNOCCHI - 28
sweet corn + spring beans + broccolini + pancetta + wild mushrooms + sherry wine butter sauce
blackened chicken add 10
TRUFFLED MAC & CHEESE - 24
applewood smoked bacon + gruyere + goat cheese + mascarpone + mushrooms + breadcrumbs
lobster add 18
FROM THE HOOK TO THE COOK - 25
bring in your fresh catch, we'll prepare it & serve with two sides
Handhelds
Gluten free flatbread a burger bun available upon request | Add $5
FLAME GRILLED FLATBREAD VO - 19
artichoke hearts + red onions + goat cheese + mozzarella + gruyere + sun dried tomatoes + balsamic glaze
MUSHROOMS FLATBREAD vo - 19
mozzarella + truffled ricotta + sauteed mushrooms
prosciutto add 7
BUTCHER LOVER FLATBREAD - 28
tomato sauce + mozzarella + salame + coppa + pepperoni + sausage + shaved parmesan
CAPRESE FLATBREAD VO - 17
tomato sauce + mozzarella + roma tomato slices + pesto + shaved parmesan
ROASTED VEGETABLE FLATBREAD V - 20
radish + turnips + parsnips + house hummus + fresh basil + vegan "mozzarella" + balsamic glaze
CHIPOTLE CLUB - 20
ciabatta bread + grilled chicken + tomato + applewood smoked bacon + avocado + smoked gouda cheese + chipotle mayo + side salad
*MAHI SANDWICH - 23
grilled, blackened or fried
onion + romaine + tomato + BBQsauce + pineapple relish + brioche bun
*wagyu beef SLIDERS - 24
chipotle mayo + brioche bun
*ANGUS BURGER - 21
chuck/ brisket/short rib house blend + house slaw + brioche bun
Add applewood bacon +2.5
VEGGIE BURGER GF V - 20
gluten free bun + scallions + quinoa + tomato + jalapeno + cilantro + corn + lettuce + pickled red onion + corn chip + jasmine rice + vegan chipotle aioli + side salad
NEW ENGLAND STYLE LOBSTER ROLL - 40
celery + mayo + old bay + brioche bun + mix green salad
APPLEWOOD BLT - 17
applewood smoked bacon + romaine + tomato + mayo + multigrain bread + side salad
Sides 8
RICE& BEANS
GRILLED ASPARAGUS GF v
LOADED BAKED POTATO
TRUFFLED FRIES
sautéed SPINACH
SIDE MIX GREEN SALAD v
BROCCOLINI
GLAZED CARROTS GF v
GF: Gluten-free items GFO: Gluten-free option available
VO: Vegan option available V: Vegan items